HOME 

  Club Lunch Menu



SOUPS

Soup du Jour
Prepared with seasonal ingredients

She Crab Bisque
Topped with fried leeks

Celery Root & Roasted Fennel Soup
Silky and delicious

Chili con Carne
Chock full of tomato, lean beef with beans & tortilla chips


Salads
Governors Club offers the following dressings: Fat Free Italian, Fat Free Catalina, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Champagne Herb Vinaigrette

Classic Caesar Salad
Hearts of Romaine, parmesan cheese, classic garlic anchovy dressing, bruschetta
Add chicken breast (6 oz)
Add shrimp (5) or salmon (4 oz)

Cobb Salad Wrap
Flour tortilla, roast turkey, avocado, bleu cheese, olives, tomato, mixed greens & Dijon honey mustard

Governors Club Salad
Sonoma greens tossed with sweet peppers, diced apple, bleu cheese, candied walnuts and balsamic vinaigrette
Add chicken breast (6 oz)
Add shrimp (5) or salmon (4 oz)

Garden Salad
With mixed greens, carrot, cucumber, Roma tomato, bruschetta, and choice of dressing

Maisonette Salad
A Cincinnati favorite! Julienned strips of ham, turkey, Swiss, cheddar & crisp head lettuce tossed together in a creamy avocado dressing

Fresh Fruit Pallette
Seasonal fruits and berries, sweet bread, poppy seed dressing and your choice of chicken salad, tuna salad, or low fat cottage cheese

Marinated Tenderloin Salad
Mixed greens, red onion, cucumber, artichokes, tomato, Feta cheese & lemon oregano vinaigrette

Grilled Radicchio Salad
With Frisee, crumbled bleu cheese & balsamic bleu cheese vinaigrette


DELI CASE

Half Sandwich & Soup or Salad
Half of a Select or Club Sandwich served with your choice of small salad or cup of soup

Governors Club Sandwich
Traditional triple-decker with turkey, bacon, lettuce, tomato & mayonnaise on your choice of bread

Select Sandwich
Your choice of:

. Shaved, honey-roasted turkey breast, Black Oak Ham, or sliced
roast beef

. Fresh chicken salad or tuna salad
Cheddar, Swiss, Provolone, or American cheese

. Sourdough white, eight grain, or soft rye bread

with lettuce, tomato, and pickle


HOT OFF THE GRILL

Hot Italian Hoagie
Shaved Genoa salami, smoked ham, roast turkey, provolone cheese, on a sour dough roll with shredded lettuce, tomato & herb vinaigrette

Turkey, Brie & Apple Melt
Served on toasted ciabatta bread with Dijon honey mustard sauce

Grilled Bratwurst
Poached in amber lager, with deli mustard, Swiss cheese & sauerkraut

Kentucky Hot Brown
Hand-sliced roast turkey, toast points, Marnay sauce, sautéed mushrooms & crisp bacon

Reuben Sandwich
Your choice of classic corned beef or sliced turkey, served on grilled rye bread with Swiss cheese, sauerkraut & thousand island dressing

Tuscan Lemon Chicken
With artichoke, olive tapenade & provolone cheese on ciabatta bread

Turkey Burger
Prepared with seasoned ground turkey served with lettuce, tomato & onion on a toasted cornmeal dusted roll

Angus Burger*
8 oz angus beef patty, grilled to perfection, served with lettuce, tomato, onion & pickle on a toasted cornmeal-dusted roll with your choice of cheeses

G.C. Burger*
Topped with apple wood smoked bacon, cheddar cheese, barbeque sauce & crisp tobacco onions


*State law requires ground beef to be prepared at least to medium-well.


CLASSICS

Mediterranean Pasta
Farfalle, artichoke hearts, roasted red bell pepper, black olive & feta cheese tossed in a roasted garlic olive oil
Add chicken breast (6 oz)
Add shrimp (5) or salmon (4 oz)

Asian Salmon Pasta
Fresh seared salmon tossed with bok choy, bell pepper & buckwheat noodles, served with a lobster-ginger sauce

Oyster Poor Boy
Fried Gulf oysters, shredded lettuce, tomato, red onion & tomato horseradish jam

Fish & Chips
English-style with malt vinegar and tartar sauce

Crispy Fish Tacos
Marinated cod with flour tortillas, avocado, pico de gallo, Jack cheese and jalapeno lime slaw


SATURDAY & SUNDAY BRUNCH
These items are available in addition to the regular Lunch Menu.

Short Stack Buttermilk Pancakes (3)
Served with blueberry compote & warm maple syrup

Overnight French Toast
With baked cinnamon apples, whipped cream & warm maple syrup

Belgian Waffle
Served with whipped cream, strawberries & warm maple syrup

Members Choice Omelet
Your choice of onions, peppers, broccoli, spinach, bacon, ham, Swiss, cheddar & Feta cheese, served with toast or biscuit

Cheese Blintzes
Five ricotta-filled blintzes topped with warm blueberry compote and fresh lemon zest

The Governors Club Breakfast
Two eggs, any style
. potatoes or grits
. bacon, sausage, or ham
. toast or biscuit

Scottish Smoked Salmon Platter
Served with cream cheese, capers, onions, tomatoes & toasted bagel

Huevos Rancheros
Crisp corn tortillas topped with two fried eggs, black beans, salsa fresco, grilled chorizo sausage & melted cheese

Classic Eggs Benedict
Toasted English muffin topped with Canadian bacon, poached eggs, hollandaise sauce & choice of grits or potatoes

Carolina Shrimp & Grits
Jumbo white shrimp sautéed with tomato, spinach, Cajun trinity & spices, served over stone-ground hominy with tasso, and topped with Jack and Cheddar cheeses

A la Carte
Toast, Bagel, or English Muffin
Danish
Low-Fat Yogurt
Sliced Seasonal Melon
Grits
Hash-Brown Potatoes
Bacon, Sausage, or Ham