Cajun Fried Oysters
Stone-ground grits, crisp bacon, cider reduction & micro greens

Mojo de Ajo Shrimp Skewer
Garlic-marinated with cilantro & roasted corn relish

Duck Confit & Wild Mushroom Strudel
With goat cheese, pistachio and pino gastrique

Artichoke & Ricotta Ravioli Romesco
With toasted almond, tomato, garlic & extra virgin olive oil

Braised Colorado Lamb Shank
Served with mushroom risotto, broccoli rabe & natural liquor

Pan-Seared Salmon
Served with roasted winter vegetables medley & pan wine sauce

Miso-Glazed Cod
With ginger lobster broth, soba noodles, bok choy, lime & basil

Trout Meuniere
Pan-fried, topped with toasted almonds and served with new potatoes & green beans

Pasta Piedmont
Pappardelle tossed with lemon herb veloute, spinach, roasted bell pepper, & black olives

Breast of Chicken Piccata
Marinated with fresh herbs, dusted with seasoned flour, sautéed and served over spaghettini with grilled artichoke hearts, fresh tomato & a lemon caper sauce

Maple-Mulstard Glazed Pork Chop
Served with cheddar grits, braised chard & smoked bacon jus

Paneed Veal Cutlets
With tomato confit, roast shallot mashed potatoes & micro greens

Porcini-Dusted Rib Eye Steak
With Barolo mushroom sauce, balsamic grilled onion & steak fries

Filet Mignon
Béarnaise sauce, mashed Yukon Gold potatoes & fresh asparagus

Dressing Selections
Balsamic vinaigrette
Bleu cheese
Honey Dijon mustard
Ranch
Thousand Island
Fat-Free Catalina-style French
Fat-Free Italian
Fat-Free raspberry vinaigrette

Iceberg Wedge Salad
With tomato and bacon bleu cheese dressing

Governors Club Salad
Sonoma greens, sweet peppers, bleu cheese, apples, candied walnuts & balsamic vinaigrette

Baby Leaf Spinach Salad
With prosciutto ham, grilled onion, artichoke & aged sherry emulsion

Heart of Romaine
With shaved Parmesan cheese, Classic garlic anchovy dressing & bruschetta

Garden Salad
With mixed greens, carrot, cucumber, Roma tomato, herb croutons, and choice of dressing

Enhance any salad:
Chicken breast (6 oz)
Shrimp (5)
Salmon (4 oz)

Soup du Jour
Prepared with seasonal ingredients

She Crab Bisque
Topped with fried leeks

Celery Root & Roasted Fennel Soup
With truffle and fennel frond garnish

Chicken Quesadilla
Served wtih tomato salsa, sour cream, and guacamole dip

Buffalo Wings
Served with celery & bleu cheese dressing

Maisonette Salad
A Cincinnati favorite! Julienned strips of ham, turkey, Swiss, cheddar & crisp head lettuce tossed together in a creamy avocado dressing

Crispy Fish Tacos
Marinated cod with flour tortillas, avocado, pico de gallo, Jack cheese and jalapeno lime slaw

English-Style Fish & Chips
Batter-fried Icelandic cod with French fries, tartar sauce & malt vinegar

Angus Burger*
8 oz Angus beef patty, grilled to perfection, served with lettuce, tomato, onion & pickle on a toasted cornmeal-dusted roll with your choice of toppings & cheeses

G.C. Burger*
Topped with apple wood smoked bacon, cheddar cheese, barbeque sauce & crisp tobacco onions

Turkey Burger
Prepared with seasoned ground turkey served with lettuce, tomato, onion & pickle on a toasted, cornmeal-dusted roll, with your choice of toppings & cheeses

*State law requires ground beef to be prepared at least to medium-well